Is your pantry an eyesore? Are you buying duplicate food items because you don’t know what’s inside? Has your pantry had any unwanted visitors lately {i.e. ants}?
photo source: BHG KitchenBathIdeas
If you answered yes to any of the questions above, it is time to organize your kitchen pantry. Does this seem like a daunting task? If so, here are five steps to help you organize your pantry with beauty and function:
photo source: BHG KitchenBathIdeas
First – Clear, Discard & Sort
Remove all the items from the pantry and place into boxes based product similarity (i.e. cereals, snacks, canned soups, pasta, baking products, etc.). In the process, check expiration dates and throw away products that have expired {recycle the container / packaging if possible}.
photo source: Martha Stewart
Second – Clean
Clean the pantry shelves and floor with a damp towel.
photo source: La Dolce Vita
Third – Assess
Determine the group of items {cereals} that you use most frequently. With a post-it-note mark that box number one. Proceed to number all boxes from most frequently accessed to least. Also make notes on items that are out-of-stock and need to be replenished.
photo source
Fourth – Make it Pretty
Use decorative storage containers to hold certain items {i.e. tea, rice, flour } and to help you maintain a clutter-free pantry. I particularly like baskets, tins and jars to hide unsightly items. If you opt for plastic, buy BPA (Bisphenol) free containers. BPA is a chemical in many polycarbonate plastics that may breakdown and add harmful chemicals to food. Avoid types 3 and 7 plastics because they may contain BPA.
There are so many adorable ways to label the container like the DIY glass-etched storage jars above from Martha Stewart. It’s also important to determine the type and size of container needed before beginning this project.
Fifth – Arrange
Ideally your most used items should be placed at eye-level {except for heavy items such as large water bottles which would need to be at the floor level}. Again use post–it-notes to number / categorize which shelve each group of items will be housed. Fill the shelves on the appropriate shelf. If you are running out of space, consider storing non-essential items in the garage or basement.
Have you organized your pantry? If so, what tips do you have for keeping your pantry organized?
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